"We
can offer you a complete and affordable
air cleaning solution to your commercial kitchen grease,
smoke and odors."
BPA Air Quality Solutions offers you a
complete line of
commercial &
restaurant kitchen exhaust hoods that are simply the best that
money can buy. BPA Air Quality Solutions has 100+
years of combined air purification experience that will lead you to
the best kitchen vent hoods system for your particular situation.
 A
typical commercial kitchen ventilation system includes:
1. A
restaurant /
commercial kitchen exhaust hood or canopy,
2. A commercial
kitchen exhaust fan or blower
3. A ductwork system that leads from the commercial hood to
the outside.
 Typical commercial kitchen emission air cleaning systems include:
1.
A
restaurant / commercial kitchen exhaust hood or canopy,
2.
A commercial kitchen exhaust fan or blower
3. A ductwork system that leads from the commercial
hood to the outside
4.
An Air Cleaning component that cleans the grease, smoke and
odor from the air before it is released to the outside.
 A
typical commercial kitchen fan or blower must do the
following:
Your
commercial kitchen fan or blower must be powerful enough to
adequately direct the emission fumes to your commercial
kitchen hood. To remove all the air and
replace is with new air is called an air exchange.
How much air a fan moves is rated in CFM, cubic feet per
minute. Based on the size of your kitchen and how many
air exchanges required per hour, you can determine the CFM
needed for your fan or blower. To avoid hazardous low
pressure, you need to provide make-up air. What air
goes out must be replaced with fresh air coming in at the
same rate.
|
Restaurant and
Commercial Kitchen Exhaust Emissions Cleaning Systems
Below illustrates two typical methods of installing commercial
restaurant kitchen emissions cleaning systems. Most
units can be either installed inside the building or outside on
the roof. All units can retro-fit into a standard HVAC
system.
commercial kitchen exhaust air
cleaning systems. |
|
Indoor Installation |
Outdoor Installation |
The air cleaning unit goes
between ducting from the kitchen hood to the exhaust fan. A unit can install
in a crawl space or bolted between ceiling rafters. |
Weather protective
enclosures allow the air cleaning unit to sit outside the
building. It installs inline with ducts leading to the exhaust
fan. |
 |
 |
|
Indoor - How it
Works
- Kitchen
smoke and grease vapor are pulled up into the hood.
- Smoke and
grease vapors are pulled up fireproof ducts that lead to the
filtration unit inside the building.
- Smoke and
grease are extracted from the air as it passes through the
filters.
- Clean air
flows out of the filtration unit.
- Clean air
flows out of the building through the exhaust fan.
|
Outdoor - How it
Works
- Kitchen
smoke and grease vapor are pulled up into the hood.
- Smoke and
grease vapors are pulled up fireproof ducts that lead to the
filtration unit outside the building.
- Smoke and
grease are extracted from the air as it passes through the
filters.
- Clean air
flows out of the filtration unit and out through the exhaust
fan.
|
| |
|
See our
entire line of commercial kitchen
emissions systems.
If you have
any questions, call us, we'll be glad to help!
1-800-551-8544
|
